With the Fall season ever present, my menu includes quite a few of those wonderful Fall flavors like pumpkin, apples & pears, cherries, cinnamon & nutty ingredients. It is a brunch for a group who will be on the go throughout the morning, so the food needs to be portable. Scones, muffins, breads--sweet and savory and tarts are on the menu so far. This is one of the sweets I'll be making. It's a Pumpkin-Chocolate Marble Bundt. Let the baking begin!
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For the LORD your God will bless you
in all your harvest
and in all the work of your hands, and your
joy will be complete.
~Deuteronomy 16:15
in all your harvest
and in all the work of your hands, and your
joy will be complete.
~Deuteronomy 16:15
thanks for following me!!
ReplyDeleteI have a recipe for punmpkin bread that is to DIE for....I'll send it to you. You'll love it. it;s not low-cal by any means tho! and I LOVELOVELOVE summer and the heat, but fall is always so welcome when it comes around, ya know?
Sounds AWESOME, Morgan.... love that you are able to share your talents!
ReplyDelete