With the Fall season ever present, my menu includes quite a few of those wonderful Fall flavors like pumpkin, apples & pears, cherries, cinnamon & nutty ingredients. It is a brunch for a group who will be on the go throughout the morning, so the food needs to be portable. Scones, muffins, breads--sweet and savory and tarts are on the menu so far. This is one of the sweets I'll be making. It's a Pumpkin-Chocolate Marble Bundt. Let the baking begin!
For the LORD your God will bless you
in all your harvest
and in all the work of your hands, and your
joy will be complete.
~Deuteronomy 16:15
in all your harvest
and in all the work of your hands, and your
joy will be complete.
~Deuteronomy 16:15
thanks for following me!!
ReplyDeleteI have a recipe for punmpkin bread that is to DIE for....I'll send it to you. You'll love it. it;s not low-cal by any means tho! and I LOVELOVELOVE summer and the heat, but fall is always so welcome when it comes around, ya know?
Sounds AWESOME, Morgan.... love that you are able to share your talents!
ReplyDelete