Blue ribbons.....

There's an ad in todays' paper about the special cooking contests that are being held at next months North Carolina State Fair. I think I may enter something this year. My mom used to enter foods in the fair every year and every year that woman would bring home blue ribbons! I don't think she won anything less than 1st place no matter what she entered. Her apple butter and peanut brittle were hands down the biggest winners.

There are numerous categories that have obvious sponsors like cornmeal, read-made pie crusts, corn syrup, etc. I gravitate toward the whole food categories like apples, pecans, peanuts and eggs. The apple category is interesting because they are not allowing any desserts entries this year. What will every apple pie, apple cake, apple fritter entry do?! I like the idea of a savory apple entry though. The egg competition this year is kinda cool, too. It is all egg sandwiches. Doesn't matter what you sandwich it in between, the egg just has to sandwiched by something. I'm thinkin' about something like a huevos rancheros type sandwich--my favorite way to eat eggs. I'm sure it can be turned into a delicious sandwich somehow. The pecan division is wide open. From appetizer to dessert and I have an interesting idea rolling around in my head for that. I haven't decided which I'll do....maybe all three!

The only thing I'm not crazy about is that if you win, the 'sponsors' of these contests get to take your recipe and use it as their own. I'm kinda protective of my recipes and just handing over the one that possibly was so slammin' good that it won first place in a cook-off? Can I do that? hmmmmm, if I want that ribbon, I will have to get over that protective thing I have toward my creations, I guess!