May 22nd of this year marks my 1 year anniversary of having lost 140 lbs. I’m happy to say I’ve kept it off, too! Yay! In some of my previous blogs here I’ve talked about about Janice Taylor. She is a weight loss success story too who sends out weekly newsletters of inspiration and motivation.
This week, she wrote a little blurb about United Airlines…..here is a little bit of it..
“United Airlines is the latest airline to penalize their overweight passengers by charging them for two seats should they not fit "comfortably" into one. They say that they are doing this because they received 700 complaints last year about overweight passengers.
I have a few questions for United Airlines and the other carriers who have adopted this two-seats/two-faced policy. What other complaints have you received in the past year, and how many? Has no one mentioned the delays, cramped seating (no matter your size), or poor food choices? I'd like to see a full report on complaints.
You penalize overweight people yet you offer no real healthy choices when distributing your peanuts, snack bars, and cookies. Why not offer fresh fruit? Instead of adding to the problem, creating even more of a stigma for those who are overweight, why not become a part of the solution? Offer frequent flyer miles to those who create healthy lifestyles. Dedicate a section of your flight magazines to health education. Step up to the healthy plate and make a real difference.”
HA! BRAVO, Janice!!!!!
I will say though that I pack my own food for flights now because I don’t touch cookies or crackers anymore, but why can’t they offer a fresh fruit selection as an alternative to the high sugar, fat and carb stuff…..the same stuff that keeps overweight people overweight. Janice's final line says it all---"Step up to the healthy plate and make a real difference.” Yes!
I am very passionate about cooking. I also think you should feast fierce on ALL aspects of life. Come feast with me!
Monday, April 27
Monday, April 20
Dreaming of vampires....

I am a Twilight freak. I have seen the movie many times, I’ve read the books (um, all four of them in 1 week!) and now I am truly obsessed with the saga. “Hello, my name is Morgan and I am a Twilight addict.” Oh, I'm not asking for help or intervention. I am completely enjoying this! I am a giggly 16 year old again…..
But here’s what I found out about the Twilight series that just blew me away. Do you know how Stephenie Meyer, the author of these great books, came up with the idea for the Twilight saga---this super, duper multi-million dollar franchise that is the biggest thing since…..I don’t know what…..and still has 3 movies to come so more massive hysteria and money will roll in for years to come--where did the idea come from??
She dreamt it. DREAMT IT! From her own website, stepheniemeyer.com, here’s what she says about that very fateful night---
“ I woke up (on that June 2nd) from a very vivid dream. In my dream, two people were having an intense conversation in a meadow in the woods. One of these people was just your average girl. The other person was fantastically beautiful, sparkly, and a vampire. They were discussing the difficulties inherent in the facts that A) they were falling in love with each other while B) the vampire was particularly attracted to the scent of her blood, and was having a difficult time restraining himself from killing her immediately.”
Are you kidding me???? How many times have you woken up from a dream—whether it was freaky, scary, sexy or whatever and just dismissed it as ‘well that was different?’ and moved on with your day? But look at what she did. She took it and built it into one of the biggest book series ever. Now, I’m not saying that every dream you have can be turned into a Twilight…..but next time you have that dream that keeps your head reeling all day, maybe you shouldn’t be so quick to dismiss it. Stephenies one dream that night spun into gold. That was a God-given gift to her. How many of those type of gifts and opportunities are we passing by everyday? It makes me wonder what opportunities I’ve just ‘shrugged’ off. Makes you think, huh?
All I have to say to Stephenie is, keep dreamin’ girl. Oh, and please go back and finish Midnight Sun. We have read the partial draft but we would still love to read it completely finished….believe me!
You, Bella and the entire Cullen clan have rocked my world and I love it!!!!
Friday, April 17
Re-living my life....

I was watching a movie the other day called P.S. I Love You. It stars Hilary Swank, Gerard Butler and Jeffrey Dean Morgan—he played the gorgeous ‘Denny’ on Grey’s Anatomy some seasons ago. Anyway---the movie started out kinda ‘meh’ for me but it picked up after that pretty quickly. The plot eventually took ‘Holly’, Hilary Swanks’ character, to Ireland. The gorgeous scenic shots of Ireland brought my trip there last August right back to the forefront of my brain. I got all warm and gushy over that beautiful country all over again. So I went to my computer and started looking at my photos of my trip and the lightbulb went off that I need to scrapbook them.
I’ve fallen so far behind on all my scrapbooking. My daughter is in 5th grade and I’m only up to her 3rd grade pictures, there’s a ‘seasons’ scrapbook that Cass suggested that’s on the backburner, I now have this idea for a Twilight scrapbook being that it’s my latest obsession. Sometimes I get so many of these ideas floating in my brain that I get overwhelmed and don’t know where to start.
Well, because of that P.S. I Love You movie, I decided to start with my Ireland scrapbook. That’s what I was doing yesterday afternoon into last night. I was a little rusty to start with, but it didn’t take long for the creative juices to start flowing. As of today, I’m about halfway through my trip and it looks great. It has given me a chance to re-live that beautiful trip. In this instance looking back is a very good thing.
Tuesday, April 7
Peeps and Easter...

So this is Easter week. I am anticipating great, tasty things from the Easter Bunny this year, thank you. I can’t eat any of it, but it’s the thought that counts, right?! My daughter and I spent last Sunday putting out our Easter decorations. There are colored eggs, Easter bunny villages and flowers everywhere. It’s so cute….. I can’t let “Peep” season go by without you seeing this. Each year the Washington Post hosts a Peep Diorama Contest and here is a link to the top 37 winners. I consider myself a pretty crafty person---I can do amazing things with anything and a hot glue gun—but I am AMAZED at what people can do with a Peep! Click here to see the photos……
Now….as a Christian, Easter has a whole different meaning for me. I love the bunny and egg hunts, the Peeps and the chocolate, don’t get me wrong. But I do view this weekend with all the reverence it commands and deserves. The whole thought of Christ living his last days, knowing how he was going to die. Sitting at the Last Supper trying to explain to His disciples what was to come. The excruciating beating and humiliations he endured. Being nailed to a cross and hung there to die a slow death. All for me. I am sooo not worthy, but clearly He thinks I am and I thank God (daily!) for that sacrifice. And all He asks in return is that we love one another like He loved and continues to love us. So little for such a HUGE sacrifice. *sigh*
I hope you have a very blessed Easter weekend---Peeps and all. But give thanks for it all. I wish you, my friend, a very happy, happy Easter!!!!
Sunday, March 22
Happy birthday, hubby!
Saturday was my husband, Sals birthday, so the whole weekend was his. Whatever he wanted to do…it was his call. Some of the weekend is already planned for him because it’s tax season so he had clients all day Friday and most of Saturday. We fired up the grill to cook steaks and had one delicious dinner. His dessert for the weekend was a sugarfree Blueberry Cheesecake. It’s a recipe I got from my mother-in-law who got it from a friend of hers, so it’s been passed around a little…..but man is it goooooood! It's rather guilt-free because of the loads of sugar you cut out. It does use Splenda, so if you have issues with it, you'll need to make some substitutions. Here’s the recipe if you wanna try it. You can substitute any fruit and preserves you want to. Sal liked the blueberry, but I kinda like the strawberry version better. You try ‘em and see which you like!SUGAR FREE CHEESECAKE
2 cups finely crushed sugar-free butter or shortbread cookies (I use Murray’s)
1/3 cup of melted butter
1 cup blueberries
3 8oz pkgs of 1/3 less fat cream cheese-softened
1 cup Splenda
1 ½ tsp vanilla
3 eggs
1 10oz jar sugar free blueberry preserves (I use Smuckers)
¼ cup plus 3 Tbls of juice from can of Lite Peach Halves (save peaches for something else)
Preheat oven to 350 degrees. In a medium bowl, combine crushed butter or shortbread cookies and melted butter. Press mixture evenly into bottom and slightly up the sides of a 9” springform pan. Bake for 8-10 minutes or until golden brown. Set aside.
Filling: Drain peach halves reserving ¼ cup and 3 Tbls of Lite syrup. In a large mixing bowl, beat cream cheese, Splenda, 3 Tbls of reserved peach syrup and vanilla with electric mixer until combined. Add eggs all at once, beating on low speed just until combined. Stir in blueberries. Pour filling into crust-lined pan. Place on shallow baking pan in oven. Bake for 50 minutes or until center appears nearly set when cheesecake is gently shaken. Cool in pan on wire rack for 15 minutes. Loosen crust from sides of pan and cool cheesecake 30 minutes more. Remove the sides of the pan and cool completely.
Glaze: In small saucepan, melt blueberry preserves over low heat. (about ¾ of a 12oz jar) Remove from heat; stir in the ¼ cup Lite juice from the peach halves. Spread over cheesecake. Cover and chill at least 4 hours before serving. Makes 16 servings.
Tuesday, March 17
Happy St. Patrick's Day....

Last summer I had the pleasure of spending several days in Ireland. What a gorgeous country filled with just beautiful, kind people. I can’t wait to go back again one day.
One of the many places I visited was the Hill of Tara. What is a beautiful field of the greenest grass I’ve ever seen with the most gorgeous 360 views, is in history of major significance to Irelands history. It’s also major in religious history too. This area is where the Kings of Ireland sat for many, many centuries, so politically it is of major significance to the country. But the religious significance impacted me the most. The Hill of Tara is where St. Patrick first used the clover to teach Irish pagans Christianity. He used the three leaves of the clover as a symbol of the Holy Trinity—the Father, the Son and the Holy Spirit. Legend has it that when you find a four-leaf clover, the fourth leaf represents God’s grace which is why it’s considered very lucky…..not every one is lucky enough to find God’s grace and hold it in their hand.
I had so many people tell me not to expect too much from the Irish cuisine. I thought it was delicious! It was very hearty and rustic--exactly the type of food I love. My first night there I went to a pub and had what was called a 'farmer's pie'....very similar to shepherd's pie....and a Guinness. Actually 2 or 3 pints before the night was over. There was a local soccer team there watching a major world soccer tournament on tv and they were alot of fun! Man, can they eat and drink!
There were a couple of food standouts while I was in Ireland. Their 'brown bread' or soda bread I guess, was out....of....this....world! So grainy and rustic and soft and chewy. And top it with Kerrygold butter--the best butter in the world---WOW! I ate waaaaaay too much of that bread, but enjoyed every single bite of it. I tried Irish mountain lamb for the first time too and wow, I just did not like it. I don't like lamb anyway, but this lamb feeds on lavender and mint fields up in the mountains of Ireland and are coddled and massaged and babied so that they are super, duper tender. I was told it was a once in a lifetime experience to eat it. I hated to admit it--I didn't like it. What I did love was Black Currant Jam. I've never had it before and it became a breakfast staple for me while I was there. A fresh scone, Kerrygold butter and Black Currant Jam.....mmmmmmmm.....it's making me drool just thinking about it now. I cannot wait to go back.
So Happy St. Patricks Day to you…..
……and thank you St. Patrick for everything you did……
One of the many places I visited was the Hill of Tara. What is a beautiful field of the greenest grass I’ve ever seen with the most gorgeous 360 views, is in history of major significance to Irelands history. It’s also major in religious history too. This area is where the Kings of Ireland sat for many, many centuries, so politically it is of major significance to the country. But the religious significance impacted me the most. The Hill of Tara is where St. Patrick first used the clover to teach Irish pagans Christianity. He used the three leaves of the clover as a symbol of the Holy Trinity—the Father, the Son and the Holy Spirit. Legend has it that when you find a four-leaf clover, the fourth leaf represents God’s grace which is why it’s considered very lucky…..not every one is lucky enough to find God’s grace and hold it in their hand.
I had so many people tell me not to expect too much from the Irish cuisine. I thought it was delicious! It was very hearty and rustic--exactly the type of food I love. My first night there I went to a pub and had what was called a 'farmer's pie'....very similar to shepherd's pie....and a Guinness. Actually 2 or 3 pints before the night was over. There was a local soccer team there watching a major world soccer tournament on tv and they were alot of fun! Man, can they eat and drink!
There were a couple of food standouts while I was in Ireland. Their 'brown bread' or soda bread I guess, was out....of....this....world! So grainy and rustic and soft and chewy. And top it with Kerrygold butter--the best butter in the world---WOW! I ate waaaaaay too much of that bread, but enjoyed every single bite of it. I tried Irish mountain lamb for the first time too and wow, I just did not like it. I don't like lamb anyway, but this lamb feeds on lavender and mint fields up in the mountains of Ireland and are coddled and massaged and babied so that they are super, duper tender. I was told it was a once in a lifetime experience to eat it. I hated to admit it--I didn't like it. What I did love was Black Currant Jam. I've never had it before and it became a breakfast staple for me while I was there. A fresh scone, Kerrygold butter and Black Currant Jam.....mmmmmmmm.....it's making me drool just thinking about it now. I cannot wait to go back.
So Happy St. Patricks Day to you…..
……and thank you St. Patrick for everything you did……
Slainte mahath! (to your good health)
Monday, March 2
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